Ceremony:
Our wedding will be in the late afternoon on Saturday, May 10th. The ceremony will begin at 4:30 in the gardens at Tamarind Cove. The gardens are located behing the hotel, and the ceremony will be along the walkway from the hotel to the beach. Chairs will be provided.

Cocktails:
There will be cocktails in the garden area immediately following the ceremony. We will be taking pictures for some of the time, but hang around, eat, drink, and be festive. Be sure to try the local rum punch!

Dinner:
After cocktails we will move over to Sasso, the hotel's contemporary restaurant, for a 7:00 dinner. Dinner will feature local Caribbean cuisine with a Mediterranean influence. If you have any special dietary needs, please let us know in advance so we can arrange something special with the chef.

We will be having dinner outside, at the beautiful restaurant overlooking the pool and the beach. The area is covered and well cooled, so don't worry about being too warm. We will also have the interior restaurant for our own use as well. We are arranging a DJ to play music throughout the evening so it will be like a private dance club! We'll also have cocktail tables set up for anyone who'd like to sit down in the air conditioning.

Don't stuff yourself on dinner, though. We are getting a wonderful wedding cake from Patisserie Flindt. There will also be fresh fruit and a Bajan fruit cake, a local favorite (this is not a 'fruit cake' as you know one!)

Attire:
The island custom is elegantly casual for dinner, so please dress appropriately. Jackets are requested for men.